These vegan gingerbread cookies are so easy to make with common ingredients you'll find in your pantry. Make gingerbread people, gingerbread men, gingerbread women; whatever shapes you like. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread people shapes or use whatever cutters you have on hand. After they fully cool, make my super simple decorator's icing to pipe your designs.

This gingerbread recipe is a type of icebox cookie so you'll refrigerate the dough overnight to firm it up before rolling them out. Feel free to make the cookie dough up to three days in advance.

This recipe makes about 28 - 36 cookies depending on the size of your cutter.

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