kaju masala recipe | kaju curry recipe | cashew nut masala curry recipe with detailed photo and video recipe. basically the roasted kaju’s or cashew nuts served in a spicy creamy sauce prepared with tomato and onion base. it is generally served as main dish in a north indian thali or cuisine for roti/chapathi or even for paratha’s.


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#kajumatermasala #matarmasala #curry





INGREDIENTS

 

1x2x3x

▢1 tbsp ghee / clarified butter

▢2/3 rd cup cashew / kaju (whole)

▢2 tsp oil

▢1 tsp jeera / cumin

▢1 inch cinnamon stick

▢½ onion (finely chopped)

▢1 bay leaf / tej patta

▢½ tsp turmeric / haldi

▢1 tsp kashmiri red chilli powder / lal mirch powder

▢½ tsp coriander powder

▢½ tsp salt (or to taste)

▢1 cup water

▢¼ cup cream / malai

▢½ tsp garam masala

▢1 tsp kasuri methi / dry fenugreek leaves (crushed)

▢1 tbsp coriander leaves (finely chopped)

for onion tomato paste:

▢1 tsp oil

▢1 onion (finely chopped)

▢3 large tomato (finely chopped)

▢1 tsp ginger-garlic paste

INSTRUCTIONS

 

firstly, heat a tsp of oil and add 1 tsp jeera, 1 inch cinnamon stick and 1 bay leaf. saute till they turn aromatic.

further add ½ onion and saute well.

add in prepared tomato onion paste and saute till the paste thickens.

keeping the flame on low, add ½ tsp turmeric, 1 tsp red chilli powder, ½ tsp coriander powder and ½ tsp salt.

saute on low flame for a minute.

now add 1 cup water and ¼ cup cream.

stir continuously till the cream completely combines well.

further add roasted cashews and stir well.

cover and simmer for 5 minutes or till the gravy thickens slightly.

add in ½ tsp garam masala, 1 tsp kasuri methi and 1 tbsp coriander leaves.

finally, serve kaju masala or cashew curry with roti or chapat

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