#lapautv #parugoreng #parugorengberempah
PARU GORENG BEREMPAH

Malay//
Bahan-bahan:
500gram paru lembu (direbus)
2 biji bawang besar (kisar)
5 ulas bawang putih (kisar)
1 sudu jintan manis (ditumbuk)
1 sudu jintan putih (ditumbuk)
1 sudu biji ketumbar (ditumbuk)
Minyak masak
Garam secukup rasa

Cara-cara:
1. Kisar bawang merah, bawang putih.
2. Rebus 500gm paru sehingga masak (lebih kurang 30minit) ,angkat dan tos.Bila sudah sejuk sedikit, hiris nipis. (asingkan).
3. Tumbuk jintan manis, jintan putih, ketumbar.
4. Gaulkan bahan kisar dan bahan di tumbuk dengan paru
5. Tambahkan sedikit garam
6. Panaskan minyak masak
7. Goreng paru yang telah digaul dengan bahan-bahan selama lebih kurang 10 minit
8. Siap untuk dihidangkan.

English//
Fried Beef Lung With Coriander Spice

Ingredients:
500 grams of cow's lungs (boiled)
2 large onions (blended)
5 cloves of garlic (blended)
1 teaspoon cumin (crushed)
1 teaspoon fennel (crushed)
1 teaspoon coriander (crushed)
Cooking oil
Salt to taste

Ways:
1. Blend onion, garlic.
2. Boil 500gm of lungs until cooked (about 30 minutes), lift and tos. When cooled slightly, thinly slice. (separate).
3. Crushed cumin, fennel, coriander.
4. Mix all ingredient.
5. Add some salt
6. Heat the cooking oil
7. Fry the lungs with the ingredients for about 10 minutes
8. Ready to serve.

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