Enjoy fresh pasta at any time with this simple and quick 2 ingredients recipe!
It can be made with whole wheat or white flour, the options is there!
This recipe is so fast: 2 minutes for the pasta, 15 minutes rest, 5 minutes rolls out and 3 minutes cooking time.
Yes, if you are going slow…you’ll still be eating in less than 30 minutes!

Ingredients:
-180g whole wheat flour
-2 eggs

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