Katsu curry is a super delicious Japanese recipe that is really comforting. For our easy chicken ones we have panko fried crispy chicken, with rice coated in a curry sauce, here's 2 ways to make this at home yourself!

_Ingredients:_
Super quick version
1 breaded chicken steak / breast
Microwaveable rice
Jar of katsu curry sauce

Super crispy version
1 Chicken breast, bashed thin with a rolling pin
1 onion, sliced
5 cloves garlic, crushed
2 carrots, peeled and sliced
600ml chicken stock
1tsp veg oil
2tsp plain flour
2tsp curry powder (your heat preference)
1tbsp sriracha (tweak to taste)
1tbsp honey (tweak to taste)
1tsp soy sauce
1tsp garam masala
1 bay leaf
2 eggs, beaten
200g panko breadcrumbs
200g plain flour, seasoned with flour
Vegetable oil for frying
Jasmine rice (or alternative), cooked to package instructions

_FULL RECIPE:_ [ Ссылка ]
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00:00 Intro - katsu curry
00:35 Homemade katsu sauce
04:36 Cooking the rice
05:25 Chicken prep
06:34 Optional rice mountain
07:03 More sauce bits
08:12 Chicken frying
08:55 Super quick katsu curry alternative
10:16 Chicken comparison
10:40 Adding the sauce
11:08 Comparison and taste test

#katsucurry #barrylewis #recipe

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