Authentic Kerala Dishes With My Personal Touch 😍

Ingredients

Rice Flour -1 cup
Water -1 1/2 cup
Salt -
Oil -1tbsp

Method

Take a wok add pathiri powder, salt and 1.5 glass of water. Stir it. Add oil. Cook on low heat. Stir continuously. Let it cook till it is a dough. It should cook till it doesn't stick to the wok. Keep it aside to cool down. Knead for 2 mins.
Make roti using a roti press/ roll it with a rolling pin.
Fry it on a pan. When it bubbles up then the side. Then w when it is light brown. Press it down and fry evenly.

Enjoy !!!



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