John from [ Ссылка ] visits the Maui Tempeh Company in Maui to share with you how they make their live, unpasteurized, organic non-soy bean adzuki bean vegan tempeh.

In this episode, John shows you the entire process that Maui Tempeh Company uses to make their artisanal hand-made tempeh. You will learn all the steps necessary to make your own tempeh at home or how it is done on a commercial scale.

First, John will take you inside the factory and show you the organic adzuki beans that are being used. You will discover how the crack the beans without the use of any electricity. You will learn how they can easily remove the shells of the beans and how the beans are cooked to the perfect texture.

Next, you will learn about the multi-step process of properly inoculating and incubating the tempeh culture so it can thrive on the beans. You will learn how Maui tempeh packaging is plastic-free and what the black spots on your tempeh are.

Finally, you will learn how long live, unpasteurized tempeh can be stored and how you can know the exact date that Maui tempeh company made the current batch and the best day to purchase it on Maui.

During this episode, you will also discover the difference between most store bought tempeh and Unpasteurized Tempeh. You will learn which may be better for your health and which one has an amazing texture.

Finally, John will interview Jaime Tourin, the owner of Maui Tempeh Compan and ask him the following questions:
0:47:45 Interview with Jaime Tourin, Owner of Maui Tempeh Starts
0:48:45 Why did you decide to start the Maui Tempeh Company?
0:50:17 What are the benefits to eating a tempeh patty instead of a meat patty?
0:51:18 Tell me more about Tempeh as a traditional food in Indonesia?
0:52:38 Why did you choose to make Tempeh out of Adzuki Beans instead of Soy Beans?
0:54:15 What happens when you freeze the tempeh?
0:56:02 Why do most companies pasteurize the tempeh? What does it do to the tempeh?
0:58:26 What are you losing in tempeh when you pasteurized or cook it?
0:59:54 Problems with Unpasteurized Tempeh and What are the black spots on tempeh?
1:01:57 What are some signs that tempeh is going bad?
1:03:22 Why does tempeh dry out? How do you store it?
1:04:30 How long does fresh unpasteurized tempeh last?
1:05:05 How can you preserve your unpasteurized tempeh so it can keep longer after 14 days.
1:06:27 If someone can't find unpasteurized tempeh near them should people make their own?
1:06:54 Why should we eat tempeh? Do we really need it?
1:07:44 What is better Tofu or Tempeh?
1:08:24 Do you do consulting to help others start their own tempeh company?
1:10:00 Where can someone buy your tempeh on Maui?
1:10:54 What is your website and contact information?
1:11:22 Any final thoughts about tempeh today?

After watching this episode, you will learn why Live Unpasteurized Tempeh is a food you should include in your diet.

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Referenced Video:
Grow and Eat Your Way to Health (Maui Presentation)
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How Kombucha is made and what Brewers Don't Want you to know
[ Ссылка ]

How Maui Coconut Kefir is Made:
[ Ссылка ]

Learn more about Maui Tempeh Company:
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