Get the recipe: [ Ссылка ]
Despite its intricate appearance, Filled Wool Roll is simple and easy to make. We turned to our bread flour-based Japanese Milk Bread recipe for the soft, pillowy base for this gorgeous bread. While filling combinations are limitless, we find that pairing the dough with sweetened cream cheese studded with raspberries and lemon zest not only keeps things fresh and light, but makes this wool roll bread downright delicious! After achieving breakout success on blogs in Vietnam and Malaysia in 2021, Wool Roll Bread grew into an international hit with over 12 million views on a single YouTube channel called Apron.
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Bread Flour: [ Ссылка ]
SAF Red Instant Yeast: [ Ссылка ]
Springform Pan: [ Ссылка ]
Tablespoon Cookie Scoop: [ Ссылка ]
Bench Knife: [ Ссылка ]
Parchment Rounds: [ Ссылка ]
Thermapen® ONE Digital Thermometer: [ Ссылка ]
And what's that tiny fridge in the background? That's for starters — sourdough starters. It's the one and only Sourdough Home: [ Ссылка ]
Credits
Kye Ameden - Host
Tucker Adams - Producer
Lydia Fournier - Set Assistant
Chapters
0:00: Introduction to Filled Wool Roll Bread
0:39: Step 1 - Make the Tangzhong with Bread Flour
1:48: Step 2 - Mix the Dough Ingredients
4:02: Step 3 - Divide the Dough
5:22: Step 4 - Make the Filling
6:46: Step 5 - Assemble the Wool Roll
11:48: Bake!
12:44: Slice and Enjoy the Filled Wool Roll Bread
