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In this video, we show you how to make delicious, fermented sriracha sauce. This hot sauce is tangy, sweet, and perfect to use on almost anything. A quick 1 week ferment adds incredible flavor, while the honey and vinegar add sweetness and bite. This is a PERFECT beginner hot sauce if you're new to fermenting, and will last up to 6 months in the refrigerator.
Full recipe (with ingredient weights):
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Fermenting peppers (video):
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Equipment links (affiliates):
Hot sauce bottles:
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Metal funnels:
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High-powered blender:
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#recipe #spicyfood #hotsauce
