Cutting demo of the Three knives (Yanagiba) before USE and after use.
Showing the sharpness of the edge RIGHT AFTER sharpening is pointless.
(Other than showing off / bragging purpose.)
Any knife is sharp right after you finish the sharpening.

Each one of these knives were used two days, after freshly sharpened.
You will see how much of the cutting performance was lost in two days of work.

This video also shows that you really shouldn't listen to "edge retention talk" on the net / Youtube.

[about the video that no one probably cares...]
Shot on Fuji X-T4, with vintage Canon FD 35-105mm f3.5 lens
Kodak Portla 400 film simulation

The color, overall atmosphere that I was trying to get was 2007 Coen brothers film "No Country for Old Man", gas station (coin toss)scene.
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