How to make 10 incredibly delicious Onigiri, Rice Ball (Recipes) / Japanese Rice Ball / Rice Ball Recipe Ideas
These are all delicious rice balls that are simple yet addictive!

#onigiri #riceball #japanesefood #japanesecooking

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【CHAPTER】
00:00 Intro
00:03 Shrimp Tempura Rice Ball (Tenmusu)
02:40 Salmon & Cream Cheese Rice Ball
04:39 Japanese Authentic Tuna Rice Ball
06:29 Pickled Plum (Umeboshi) & Shiso Rice Ball
07:43 Addictive Seasoned Egg Rice Ball
10:21 Grilled Rice Ball (Yaki Onigiri)
11:39 Shio Kombu Rice Ball
12:43 Scattered Sushi (Chirashi Sushi) Rice Ball
18:40 Japanese Fried Chicken (Karaage) Rice Ball
20:18 Sausage & Corn Rice Ball

1. Shrimp Tempura Rice Ball (Tenmusu)

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice

・2 Shrimps
・1 tbsp Flour

Tempura batter
・2 tbsp Flour
・2 tbsp Water
・1 tsp Mayonnaise

Tempura sauce
・1 tbsp Water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・A pinch of Dashi powder (Hondashi)
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2. Salmon & Cream Cheese Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice

・2.8 oz (80g) Salmon slice
・A pinch of Salt
・0.7 oz (20g) Cream cheese cube
・4-5 tbsp Deep fried dough (Ten-kasu)
・1 tbsp Mentsuyu (or Tempura sauce*)
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3. Japanese Authentic Tuna Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)

・1.4 oz (40g) Canned tuna
・0.7 oz (20g) Mayonnaise
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Karashi paste (Japanese mustard)
・A pinch of MSG
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4. Pickled Plum (Umeboshi) & Shiso Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4-5 Sheets of Shiso leaves
・Umeboshi (Any kind is fine.)
・1-2 tsp White sesame seeds
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5. Addictive Seasoned Egg Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4 Eggs
・1 oz (30g) Green onion
・0.4 cup (100ml) Water
・4 tbsp Soy sauce
・3 tbsp Sugar
・2 tsp Sesame oil
・2 tsp White sesame seeds
・A pinch of Garlic powder
・A pinch of Dashi powder (Hondashi)
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6. Grilled Rice Ball (Yaki Onigiri)

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)
======================
7. Shio Kombu Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1 oz (30g) Edamame beans
・1 tbsp Seasoned kelp strips (Shio kombu)
・2-3 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Sesame oil
・Shiso leaves (or Nori seaweed)
======================
8. Scattered Sushi (Chirashi Sushi) Rice Ball

Ingredients [for 2-3 servings]
・11.6 oz (330g) Cooked rice

Sushi vinegar
・25ml Rice vinegar
・11g Sugar
・1/2 tsp Salt

Seasoned shrimp
・2 oz (60g) Shrimp
・1/2 tsp Salt
・1/2 tbsp Sake
・1/2 tbsp Mirin
・1/2 tbsp Rice vinegar

Simmered shiitake mushroom
・0.5 oz (16g) Dried shiitake mushroom
・0.5 cup (130ml) Water
・1.5 tbsp Soy sauce
・1.5 tbsp Sugar
・1.5 tbsp Mirin

Pickled lotus root
・3.5 oz (100g) Lotus root
・A pinch of Salt
・0.25 cup (60ml) Water
・2.5 tbsp Rice vinegar
・1.5 tbsp Sugar
・A pinch of Salt
・A pinch of dashi powder* (Hondashi)
*Kombu dashi is better

Egg
・1 egg
・A pinch of Sugar
・1/2 tsp Oil
======================
9. Japanese Fried Chicken (Karaage) Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic

・1-2 tbsp Potato starch
・Oil for frying
======================
10. Sausage & Corn Rice Ball

Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1.4 oz (40g) Sausage
・1.4 oz (40g) Canned corn
・1 tsp Soy sauce
・1/2 tsp Butter
・A pinch of Salt and pepper
・A pinch of Sugar

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