Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province.
It uses dried flour noodles which are known as miki Lucban. These are not the same noodles used in pancit canton; it is also different from the fresh miki noodles. This pancit version is usually served over a piece of banana leaf and is eaten without any utensils.
Best eaten with vinegar. I usually put about a teaspoon of cane vinegar for every serving.
Ingredients
Pancit Lucban/pancit habhab
Crispy pata/crispy meat
Sayote, cabbage, bell pepper, carrots
onions, garlic, black pepper
dark sauce/soy sauce, Patis/fish sauce
#mandirigma #pancithabhab #pancitrecipe #lucban #quezonprovince
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