Get out of here, Puff Pastry -- we don't need you anymore. At least for brie, that is. Don't overcomplicate baked brie! All you need is 4 simple ingredients for an easy, beautiful appetizer everyone will adore!
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Brie, jam, nuts, and a little honey will do the trick This baked brie topped with apricot jam, chopped almonds, and a drizzle of honey. It’s sweet, savory, melty, and you’re going to have a hard time walking away once it comes out of the oven!
This recipe is extremely versatile, and you could sub in just about any other jam/nut combination you like. If you’re making this in the fall, a cinnamon pear jam or apple butter would make an insanely delicious, festive combo.
Regardless of the time of year, this apricot-almond combo is my easy entertaining go-to!
HOW TO MAKE BAKED BRIE WITH JAM
1. Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity.
2. Remove the Rind – Removing the rind for Baked Brie with Jam is optional, but it makes this starter much easier to eat. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Use a sharp knife to shave off the top and sides of the brie. Then, you can either place it in the brie baker whole or cut it into chunks and place it in a small baking dish.
3. Add the Topping – Dollop your choice of jam across the top of the brie, drizzle with honey, add the nuts, and a pinch of salt.
4. Bake – Bake the Brie uncovered for 13-15 minutes until it is hot and bubbly.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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