Braised Beef Ribs 炖牛排骨/焖烧牛排骨是非常适合节假日的硬菜， 做法简单，但味道鲜美下饭。视频里我用烤箱烤熟，但也可以在灶台上炖熟，个人觉得烤箱的方法比炖煮的方法效果更好一些。如果家里有烤箱的话，推荐尽量用烤箱。用烤箱的话，它有一部分肉是没在汤汁里，还有一部分肉是汤汁外面的。汤汁外面的肉会有一点微焦的口感，增加了味道的层次，吃起来更香。烤箱虽然烤的时间长，但是设置好好时间，中途也不需用管它，还是比较方便和省事的，推荐你们试试！
观看其他视频 Watch other videos:
烤整鸡做法 Roasted chicken [ Ссылка ]
家庭惠灵顿牛排做法 Wellington beef [ Ссылка ]
家庭牛骨高汤做法 Beef bone brouth [ Ссылка ]
煎羊排做法 Pan fried lamp chop [ Ссылка ]
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#牛排骨 #牛仔骨 #烧牛排骨
