Made from just a few simple ingredients, this Asian-style vegan roast 'chicken' mushroom is so succulent and tasty. The marinated tofu skin (yuba) definitely gives this dish an amazing roasted look that you can't resist having a bite. This recipe is inspired by @vegepapa877

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Ingredients
4 large King oyster mushrooms ~1.2 lbs (550g)
1 large tofu skin yuba
Salt rub
½ teaspoon mushrooms seasoning
½ teaspoon sugar
½ teaspoon salt
dash of Chinese 5-spice powder
Marinade
1 tablespoon soy sauce
1 tablespoon maple syrup
¼ teaspoon mushroom seasoning
¼ cup of water

#veganchicken #veganrecipe #素鸡

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