Today we will show you how to make Classic Chicken Marsala! You can use veal for this recipe as well. During this video, we emphasis the importance of using a quality Marsala wine for this recipe, which makes a difference in the taste of your sauce.

This Chicken Marsala recipe comes from our dad when he had his restaurant and it was a very popular dish. This recipe is easy to prepare with only a few ingredients, such as, chicken breast, olive oil. Garlic, butter, Portabella mushrooms, chicken stock, and of course, Marsala wine. We used Sperone Marsala, which is a product of Italy for this recipe. One of the best Marsala wines we have come across.

Your home will be fulfilled with this awesome smell, and the taste is out of this world!
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Ingredients:
• 3 Chicken Breast
• 2 TBSP of Shallots
• 1 cup of Marsala wine
• ½ cup of olive oil
• 5 TBSP of unsalted butter
• 1 pint of sliced Baby Portabellas
• 2 cups of chicken stock
• Salt & Pepper
• 2 TBSP of chopped Italian Parsley

Instructions:
1. Slice breast in half and pound them until they are thin.
2. Salt & pepper on each side of breast and then dredge in flour.
3. Heat pan on medium-high heat with olive oil and butter
4. Place the breast into pan and cook for 2 minutes on each side.
5. Remove breast and then add the Shallots - fry until translucent.
6. Add the baby portabellas and Marsala and let cook for 2 minutes.
7. Add the chicken broth, salt and pepper to taste– once it comes to a boil add the breast back into the pan and let cook for 2 minutes
8. Add Italian Parsley and Enjoy!


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