My Cooking Fantasy Recipe #166

Music Courtesy by Prem Machado

Hello friends! Hope you all had a great week. Todays recipe is a perfect classic famous Mughalai dessert – Shahi Tukda. Before we get into the recipe Happy Eid/Ramdan to all my friends who are observing the month long fast. Eid -al-Fitr also called “The festival of Breaking the fast “ is observed based on the sighting of the moon and is so called as they hold month of Ramadan where Dawn to Dusk fasting is observed comes to an end. This is a religious holiday across the world and is celebrated in different countries mostly with cooking of a lot of food and gathering together.
During the fasting month the only evening meals are called the “Iftar” and is made with a variety of soups, snacks and briyani which we have already shared. Now when the moon is sighted and Eid is declared the festival is marked by a special prayer which has two parts (rakats). After which the people crowd in together or visit family and friends and partake a feast that is filled with varieties of food randing from snacks/starters, main courses -biryani, meat varieties etc and various desserts. So today’s recipe, Shahi Tukda is a special one that’s made on this occasion.
The Shahi Tukda /Shahi Tukra is a rich and awesome tasting dessert made with Rabdi. The name literally translates into a piece of Royalty. ‘Shahi’ is a persian word meaning “Royalty” and Tukda/Tukda means “a piece” in Urdu/Hindi. The Mughal kings enjoyed this rich dessert on special occasions like Eid and Royal ceremonies in those days. Traditionally Shahi tukda is made by deep frying bread and then dipping in sugar syrup. This is then topped by thick saffron seasoned milk and topped with nuts and dry fruits of choice which give the rich flavours.
Today I have shared a simple and easy way to make this dessert of the kings, even though a little laborious it is mesmerizing with its taste. It’s a perfect celebration recipe and hope all of you try and be elated as I was. Here is wishing all of you a very Happy Eid Al Fitr from MCF. EID Mubarak!

Ingredients :
For Rabdi:
Milk : 4 cups (1 litre)
Saffron : few strands
Sugar : 1/4 cup
Milk powder : 1/2 cup (optional)
Cardamom powder : 1/4 tsp
Dry fruits(Cashew/Almond/Pista):1/4 cup

For sugar syrup:
Water : 1/2 cup
Sugar : 1/2 cup
Lemon juice : few drops
Rose essence : 1/2 tsp

For bread:
Ghee : 1/2 -3/4 cup
Bread slices : 6 to 8

Tips:
• The milk powder for the rabdi is optional but gives a rich taste and consistency.
• You can alter sugar as per preference.
• You can add nuts of choice to the Rabdi and is optional too.
• Lemon juice is added to the sugar syrup to prevent crystallization.
• If prefer crispy bread then pour the rabdi while serving only.

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