Easy, breezy, and epically delicious, this mango tango is the perfect fit for when you want to be on a tropical beach, but can't. The mango, coconut and lime flavors make this perfect any time of the year.
Ingredients:
2 oz mango nectar
1 oz rum or coconut rum
1 oz orange liqueur
½ oz fresh lime juice
sliced lime for garnish
.
Directions:
Combine the mango nectar, rum, orange liqueur and lime juice in a cocktail shaker half filled with ice. Shake for 30-45 seconds.
Pour into a rocks glass or a coupe. Garnish with lime.
Enjoy!

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