It is possible to make sourdough sandwich bread with 100% whole wheat flour that is actually SOFT. To achieve a soft texture in this recipe, I use three special ingredients that I’ll reveal in the video.

🔗Here’s a link to the non-stick bread pan that I love to use (affiliate link): [ Ссылка ]

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📝Recipe:
Whole Wheat Flour 450g
Water 175g
Buttermilk 175g
Sourdough Starter 100g
Salt 10g
Honey 20g
Softened Butter 57g

00:00 Intro
00:20 Feeding your starter
01:08 3 ingredients that make this bread SOFTER
01:53 Mixing the dough
03:16 Kneading by hand or stand mixer
03:54 Windowpane test
04:33 Bulk Fermentation
05:42 Why preshaping is optional but helpful
06:35 Final shape for a loaf pan
07:39 Proofing
08:33 Baking
09:37 Why you need this non-stick bread pan

#wholewheatsourdoughbread #wholewheat

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