What do you do when you are climbing in a new area, run low on food and want to eat well and support the local community as well as our planet? Out of food on a climbing trip, Maria and climber/activist Kate Rutherford take on this challenge and create food from a local farmer. Watch this video to see how they do it and learn how you can get food from Farm to Crag yourself!

CHEF MARIA HINES: A James Beard Award-winner for Best Chef Northwest, Maria’s commitment to seasonal, local and certified organic is unwavering. Maria was named one of Food & Wine magazine 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” Maria’s Peak Nutrition Cookbook, displays her connection to the idea that food is medicine.. Maria holds a certification as a nutrition coach. A leader in the community, Maria donates her time to such causes as James Beard Foundation sustainability programs, Decriminalize Nature Seattle, the Mountaineers, and food equality for low-income families. and other food system advocacy and access.


Visit FARM to CRAG: [ Ссылка ]
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Follow Chef Hines on IG @chefmariahines: [ Ссылка ]
Subscribe to Chef Hines on YouTube: [ Ссылка ]
Support Maria's non-profit: blueskymindsnonprofit.com
or @blueskymindsnonprofit
Follow REI on IG: [ Ссылка ]
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Follow Kate on IG: [ Ссылка ]

Talent: Maria Hines
Climber/Activist: Kate Rutherford
Farmer at Oh Yeah farms: Chris Petry
Director/Senior Producer: Jason Lohr-Johnson
Director of Photography: Jonathan Houser
2nd Camera: Paul Lebel
Sound: Luke Knecht
Executive Producers: Alissa Hudson and Joe Crosby
Production: Brooke Jackson
Technical Expertise and safety: Joe Saksa
Digital Tech and production support: Mel Anderson
Editor: Eric Reeves
Sous Chef: Bahia Rowan

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