Welcome to my channel. I want to share my Korean food recipes with every Korean food lovers.

Please note that I'm using international measurements. My cup is 250ml and tablespoon 15ml and teaspoon 5ml. Check your measurements and you can download converter app easily in app store.

And I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made recipe very small amount is... when you try a new recipe, please make it very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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TRY MY NEW & UPGRADED RECIPE TOO [ Ссылка ]

Ingredients

dry recipe:
Dasida 2 teaspoons 10ml
chili powder 2 teaspoons 10ml
black pepper 2 ml
pyogo(shitake) powder 2ml
garlic powder 1ml
ginger powder 1ml
onion powder 1ml
sugar 1ml
salt 1-2ml
water 550ml
carrot 10g
chili 2-3 (5g)
green onion 1 (10g)

fresh recipe:
beef 50g
onion 1/4 50g
pyogo(shitake) 25g
carrot 10g
chili 2-3 (5g)
green onion 1 (10g)
garlic 4 (25g)
ginger 10g
water 700ml
soup soy sauce 2 Tablespoons 30ml
chili powder 2 teaspoons 10ml
black pepper 2 ml
coconut flour 1ml
salt 1-2ml

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I promise you to improve every day. Thank you always for your support and love. God bless you.
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