Let us solve your kitchen worries for this Ramzan. Here are our 3 Make and Freeze Paratha recipes. Especially for you to spend less time in the kitchen this summer. For best results use Sunridge Foods atta. #HappyCookingToYou #FoodFusion #Sunridge

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3 Make and Freeze Paratha Recipes

Ingredients:
Prepare Dough: 00:33
-Super fine atta (Super fine flour) sifted ½ kg
-Milk powder 2 tbs (optional)
-Namak (Salt) 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tbs
-Baking powder ¼ tsp
-Cooking oil 2 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
Plain Square Paratha: 01:18
-Cooking oil 1-2 tbs
Garlic Herb Paratha: 02:30
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Lehsan (Garlic) crushed 1 & ½ tbs
-Adrak (Ginger) crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Ajwain powder (Carom seeds powder) ½ tsp
-Cooking oil 1 tsp
-Cooking oil 1-2 tbs
Chicken Cheese Paratha: 03:36
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dahi (Yogurt) whisked 2 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Tikka masala 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken fillets 350g
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cheddar cheese grated
-Mozzarella cheese grated
-Cooking oil 1-2 tbs

Directions:
Prepare Dough: 00:33
-In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well.
-Add cooking oil,gradually add water & knead until dough is formed.
-Grease with oil,cover & let it rest for 25-30 minutes.
Prepare Plain Square Paratha: 01:18
-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
-Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently.
-Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).
Prepare Garlic Herb Paratha: 02:30
-In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside.
-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
-On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball.
-Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).
Prepare Chicken Cheese Paratha: 03:36
-In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well.
-Add chicken fillets,coat well & marinate for 15 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes.
-Turn off the flame & shred the fillets with the help of fork and mix well.
-Add fresh coriander & mix well.
-Let it cool.
-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
-On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese.
-Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour).
Method to Freeze Paratha? 05:16
-Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.
-Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas.
-Can be stored in in a zip lock bag for up to 1 month in freezer.
-Don’t thaw before using and directly fry them on low flame.
-Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.

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