Complete your perfect, low carb breakfast with these Fathead Bagels! Mastering the fathead dough allows you to make so many things like pizza, rolls, calzones, I've even seen fathead cinnamon rolls. You can take total creative control of these bagels by adding any topping or spread you want. In my batch of five, each bagel contains 7g net carbs, 37g fat, 23g protein (as calculated by the Carb Manager App). Both my Almond Flour and Baking Powder were Bob's Red Mill, and it doesn't have to be aluminum free, some people just think it makes things taste better. Let me know how your bagels turn out and what toppings you used! And, of course, any tips on how this recipe could be improved would be appreciated. Let these bagels fill that hole in your breakfast where carbs used to be so that you can completely low carb your life!
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