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Chaunka Matar ( Chuki Hui Matar) is a UP-style breakfast dish where fresh winter peas are stir-fried with a few spices. Serve it with a cup of tea for a hearty winter breakfast.

INGREDIENTS
1 tablespoon ghee
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seeds
2 teaspoons grated ginger
2 teaspoons finely chopped green chilies
2 cups shelled tender green peas
1/4 teaspoon sugar
1/2 teaspoon salt or to taste
1 teaspoon dry mango powder (amchoor)
1 teaspoon lime juice
1 tablespoon chopped cilantro (coriander)

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