Competition Pork Ribs

I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.

Check the COMPETITION RIBS recipe on my Website:
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Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.

More about Tuffy:
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For more recipes, you can visit my website at:
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Related Recipes:
SMOKED LOIN BACK RIBS
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SMOKED BEEF RIBS
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REVERSE-SEARED PRIME RIB
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LOIN BACK RIBS WITH PEACH JALAPEÑO GLAZE
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Related Video:
Tennessee Dry Ribs
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Barbecue Sauce Recipe
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Cool Smoke Barbecue Rub
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