Merhaba Good morning from Istanbul! Join me in a day filled with flavors and family.
Today's recipe is homemade spinach borek. I'm experimenting with a new technique to get those perfect flaky layers, using just a rolling pin. It's all about making this delicious treat easy for everyone.
Filming stretches out the cooking time and, we couldn't wait. So, it's waffle break time with my daughter! Here's a sneak peek at our mug collection – each one has its own story.
And now, the moment of truth - our borek is ready! Crispy, golden, and just the way we like it.
As the day winds down, I realize it's almost dinner time. Back to the kitchen we go for a simple yet hearty meal - chickpeas with meat, and rice with orzo pasta."

свернуть