My friend’s mother’s Jewish Brisket is one we all should know how to make.  This brisket recipe uses budget friendly pantry items, combined with low-and-slow cooking techniques, transforms this inexpensive cut of meat into a tender, juicy, melt-in-your-mouth experience.

I teamed up with Pam to learn how to select, trim, cook, cut and serve her mother’s Jewish perfectly juicy and tender brisket.  Follow along for tips and tricks for making Joan Noun’s brisket – hands-down the best brisket dinner for two!

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