Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
SUBSCRIBE for more great recipes! [ Ссылка ]
SUBSCRIBE to my gardening channel! [ Ссылка ]
VISIT MY WEBSITE FOR PRINTABLE RECIPES: [ Ссылка ]

PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press [ Ссылка ]
Citrus Zester [ Ссылка ]
Lodge Cast-Iron Skillet [ Ссылка ]
Small Glass Prep Bowls [ Ссылка ]
John Boos Cutting Boards [ Ссылка ]
KitchenAid Mixer [ Ссылка ]
Cuisinart Food Processor [ Ссылка ]
Vitamix Blender [ Ссылка ]
All-Clad Pots and Pans [ Ссылка ]
Le Creuset 5 qt Dutch Oven [ Ссылка ]
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups [ Ссылка ]
All Clad Waffle Iron [ Ссылка ]


LIKE ME ON FACEBOOK [ Ссылка ]
FOLLOW ME ON INSTAGRAM [ Ссылка ]
FOLLOW ME ON TWITTER [ Ссылка ]
FOLLOW ME ON PINTEREST [ Ссылка ]

WATCH MORE BREAKFAST TREATS!
Blueberry Waffles [ Ссылка ]
Apple Cider Pancakes [ Ссылка ]
Raspberry Ricotta Pancakes [ Ссылка ]
Ultimate Banana Bread [ Ссылка ]
Cinnamon Crumb Coffee Cake [ Ссылка ]
Foolproof Crepes [ Ссылка ]
Cornbread Muffins with Raspberry Jam [ Ссылка ]
Pain Perdu [ Ссылка ]
Cinnamon Bun Breakfast Puddings [ Ссылка ]
Easy Scones [ Ссылка ]


BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12


INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans

For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar

For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter

METHOD:
Preheat oven to 375F/(190C)

Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.

In a separate bowl combine flour, baking powder and salt. Whisk to combine.

Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.

In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.

In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.

Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.

With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.

Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.

Allow to cool slightly. Dust with powdered sugar if desired ☺

ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! [ Ссылка ].

свернуть