I love my induction cooktop and these are reasons why.


It saves me time because it heats up 50 percent faster than electric cooktops.

It uses magnetic friction so it doesn’t heat all around the pot making it very efficient.

So if I remove my pot and put my hand on it I won’t get burnt.

This is very useful because if the pot overflows it’s super easy to clean

It is super efficient it doesn’t heat all around my pan and works at heating the cookware using magnetic friction saving me a lot of energy. 

It saves me time because it heats 50 percent faster than electric stove tops.

And few indoor air pollutants than gas stoves.

www.bio.site/ecoamical

christine@ecoamical.com

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