#shakshuka #shakshouka #chakchouka #middleeasterncuisine
📖 Story time about the dish 📖
Shakshuka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region as part of the Columbian exchange (items exchange between the New World - Americas and the Old World - Afro-Eurasia).
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⏲ CHAPTERS ⏲
00:00 - Intro
0:05 - Preparing Ingredients
0:26 - Cooking in pan
0:58 - Adding condiments to pan
1:43 - Cracking eggs on top
1:57 - Cooking in oven
2:04 - Serving
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🗒️ Recipe 🗒️
Ingredients:
- 1/2 yellow onion, minced
- 1/2 red bell pepper, cubed
- 1/2 green bell pepper, cubed
- 3 garlic cloves, minced
- 1/2 eggplant, cubed
- 28 oz can of whole plum tomatoes
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp cumin
- 3/4 tsp salt
- 3/4 tsp black pepper
- 6 oz crumbled feta cheese
- 4 eggs
Instructions:
1. Preheat oven to 375 F (190 C). Heat pan on medium low heat. Add olive oil.
2. Add onion and cook for 1 min. Add eggplant and cook for 5 mins.
3. Then add red and green bell peppers and cook for 20 mins.
4. Then add garlic, paprika, cayenne pepper, cumin. Mix well. Add can of tomatoes and squish them to mix with the rest of the ingredients.
5. Add salt and black pepper. Cook for 10 mins.
6. Add feta cheese. Mix well. Crack 4 eggs into the pan. Add a pinch of salt on the eggs.
7. Cook in oven for 8 - 12 mins. Garnish with cilantro and serve with bread!
Inspired by NYT Shakshuka with Feta recipe.
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🎵 Music 🎵
A Brand New Start - TrackTribe
