Mutton Skewers Recipe
Ingredients:

For marination:
Mutton - 250 gms (Boneless)
Ginger Garlic paste - 1 & 1/2 tsp
Garam masala powder - 1 tsp
Paprika powder - 1 tsp
Cumin Powder - 1 tsp
Pepper - 1 tsp
Salt
Lime - 1/2 slice
Oil - 1 Tbsp

For Skewers:
Skewer sticks
Onions - cut in to wedges
Bell pepper - cut in to wedges
Tomato - cut in to wedges

Method:

(A)Marinating the mutton
1. To the boneless mutton pieces, add the ginger garlic paste, cumin powder, Paprika powder, Garam masala powder, pepper and salt
2. Squeeze in the juice of 1/2 lime
3. Add 1 tablespoon oil and mix well so that the meat is well covered evenly
4. Let the meat marinate for atleast 6 hours
5. Skewer the meat and vegetable wedges alternatively as shown
6. Keep the skewers on a tray and pour on some (so the dripping juices stay in it)
7. Grill at 180 degrees for 25 to 30 minutes
Done!

свернуть