Chef Toni Kostian harvests from farms and wild nature to cook innovative new-nordic dishes at restaurant Grön in Helsinki Finland. An editorial episode produced for the 2021 MICHELIN Star Revelation for Nordic Countries.

An original Badass Food Stories production exploring how locally produced vegetables and plants are celebrated at a Michelin-star restaurant in Helsinki, Finland. At Grön they make tasty, focused, plant-based and inspiring food that has a strong emphasis on high-quality. They offer two menu options from which one is fully vegan. The food is based on seasonal, organic, wild and the Scandinavian produce. What grows now determinant their menu. A tribute to creativity, the wild and us all.

Follow chef Toni: [ Ссылка ]
Restaurant Grön: [ Ссылка ]

Thank you MyHelsinki for inviting us to Helsinki, and making part of this production possible for us.

Travel to Helsinki:
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Thank you Guide Michelin and Matkanalen / Godare for trusting us in making this film and being part of the 2021 Michelin Guide Star Revelation for Nordic Countries.

Watch the full 2021 Michelin star revelation for Nordic countries in Stavanger: [ Ссылка ]

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ABOUT BADASS FOOD STORIES:
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