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Hello Friends! This is such a special recipe! This cake is rich, fluffy, light, and so full of dark chocolate flavor. Everyone who has tried it says it feels light in their stomach, and has the best flavor of any chocolate cake they have ever had. I know your family will love this recipe as much as mine! This is a cake frequently requested on birthdays!

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Ingredients

1 C Fed Sourdough Starter
1 C Flour
1 C Milk
1 1/2 C Sugar
1 tsp Salt
1 1/2 tsp Baking Soda
1 C Oil (coconut, avocado, vegetable, whatever you prefer)
2 tsp Vanilla
3/4 C Coco Powder
2 Eggs (mix in 1 at a time with an electric beater)

Instructions

1. In a large bowl, mix starter, flour and milk together until they are thoroughly combined. Cover and allow to sit on the counter for at least 8 hours.

2. In a separate large bowl, mix sugar, salt and soda together until combined. Add sugar and combine. Then add oil and mix until combined. Add vanilla and mix. Add cocoa and mix. Then, using an electric handheld beater, beat in one egg at a time. Make sure to beat well until it's a smooth texture.

3. Stir the chocolate mixture into your sourdough mixture, and using a hand mixer beat it until it's well combined.

4. Butter a 9x13 pan thoroughly, and bake for 30-40 minutes at 350 degrees, until a toothpick inserted in the middle comes out clean.

Chocolate Frosting

Ingredients

1/2 C Butter
4 tbsp Cocoa Powder
6 tbsp Milk
1 tsp Vanilla
Powdered sugar to desired consistency

Instructions

1. In a medium sauce pan, add butter and melt on medium heat. Then add cocoa powder and milk, and bring the mixture to a boil.

2. Turn off the heat and add vanilla and powdered sugar to desired consistency. Mix until the frosting is smooth and well incorporated. Pour over cake and enjoy!

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