Japanese cooking recipes Vol.26　(Level ★)
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Kinpira is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables and even meat.

Ingredients　　 （ 4 servings ）

1Pack (5 oz) BOILD LOTUS ROOT
3 oz Carrot
4 oz THIN-SLICED BEEF FOR GYUDON
2 Tbsp Soy sauce
1 Tbsp COOKING SAKE
1 Tbsp MIRIN
1 tsp　　　　　Sugar
1 tsp Sesame
As needed Chili Pepper

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