Rejano's bakery has been baking bread, cookies and sweets for over 70 years. It was formerly known as CASTILLO BAKERY then owned by Timoteo Castillo in Santa Cruz Marinduque. It is made from first class high fabre starch extracted from Uraro (Arrowroot) tubers, naturally grown in Marinduque, Purchasing this product will support the livelihood of Marinduque framers. The best product of arrowroot cookies is the original cookies since it was their first product and recipe by the mother of the owner as heritage. The delectable heart-shaped arrowroot cookies became popular even outside the borders of Marinduque
