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Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood – and yes, every family has their own recipe! For me, this 3 ingredient sweet reminds me of my Great Grandfather, who used to whip up a fresh Zabaione for breakfast using eggs straight from the farm. This light and foamy custard is incredibly delicious and can be made and served warm on the spot or chilled in the fridge.
💯 Follow this link to read and print the written recipe: [ Ссылка ]
#zabaione #zabaglione #eggcustard
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Zabaglione
0:25 Introduction to Zabaglione
1:13 Ingredients for Zabaglione
1:56 How to Separate the Egg Yolks from the Whites
2:29 How to Whisk the Egg Yolks
5:33 How to Cook the Eggs
8:30 How to Serve Zabaglione
9:50 How to Eat Zabaglione, E ora si Mangia... Vincenzo's Plate!
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🍝PASTA RECIPES: [ Ссылка ]
🍕PIZZA RECIPES: [ Ссылка ]
🍗MAIN COURSE RECIPES: [ Ссылка ]
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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