This recipe features a roasted lamb leg on tripod over an outside fire pit. A fire pit can be easily constructed ideally about 1 – 2 feet deep with earth or sides to keep in the heat. Build a large fire of hardwood and charcoal. The smoke from fruit wood such as apple or cherry will add additional flavor. Continue feeding for about 3 hours or so before cooking so that you develop a deep bed of hot, glowing embers. The leg should be basted about every 15 minutes throughout the cooking process. The surface should not be allowed to burn while developing a consistently dark, rich glaze. Alternatively, the lamb leg can be slowly roasted in the oven.
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About Shepherd Song Farm:
Grass to Table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment.
100% Grass Fed Lamb Leg Grilled Whole From Shepherd Song Farms
Chef: Ben Spangler
Video By: BSPAD
www.bspad.com
