Today I’ll tell you why you should stop using egg white in your sour cocktails: Super Syrup is here! Be it for safety concerns, the smell, dilution, the waste of yolks or eating restrictions, not everyone is a fan of egg whites in their cocktails. This is why this week I decided to bring you Super Syrup - a vegan alternative that manages to replicate the silky texture and the stable foam of egg whites. It was inspired by the work of Mike Capoferri, from LA’s Thunderbolt bar. I also made two Whiskey Sours to compare, a classic version with egg white, and a version with Super Syrup, combining both the sweetener and the frothing agent to create a wonderful ingredient that can be used in many more drinks! So get comfortable and make sure to use the calculator on my website to make yourself some Super Syrup. Cheers!

If you'd like to make a foamer without the syrup, check out the Super Foam episode: [ Ссылка ]

Grab the bottles from today’s episode at CURIADA: [ Ссылка ]

Stock up on Liber&Co’s summer sale and don’t forget to use my code KEVINSUMMER : [ Ссылка ]

Get the ingredients I used for Super Syrup:
● Methylcellulose: [ Ссылка ]
● Gum Arabic: [ Ссылка ]
● Xanthan Gum: [ Ссылка ]

Check out Mike Capoferri talking about Sour Syrup and its recipe: [ Ссылка ]
[ Ссылка ]

Link to the "Boilerman Foamer" from Joerg Meyer @trinkabenteuer : [ Ссылка ]

𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, and Benjamin Gordon!

𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲 for Super Syrup 𝗵𝗲𝗿𝗲: [ Ссылка ]

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: [ Ссылка ]

Rest of the world: [ Ссылка ]
● 14-piece bar set: [ Ссылка ]
● Copper bell jigger: [ Ссылка ]
● Mixing glass: [ Ссылка ]
● Cocktail Shaker: [ Ссылка ]
● Bar spoon: [ Ссылка ]

● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]

● 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]

● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and see the new channel trailer:
Cocktail Time with Kevin Kos - Channel Trailer 2.0: [ Ссылка ]

𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● [ Ссылка ]
● [ Ссылка ]
● www.kevinkos.com

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #vegan #whiskeysour

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