pav bhaji recipe | pav bhaji in cooker | pressure cooker pav bhaji | pav bhaji is an most popular mumbai street food which can be easy prepared by anyone with a simple ingredients.

#pavbhaji #pavbhajirecipe #kuknoorskitchen

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INGREDIENTS REQUIRED :
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Bhaji Masala Making :

POTATO - 3 medium sized, chopped
CARROT - 2 medium sized, chopped
BEETROOT - ½ medium sized, chopped
FRESH GREEN PEAS - ½ cup, 50g
TOMATO - 3 medium sized, chopped
SALT - 1 tsp
WATER - 1 cup, 250ml

OIL - 2 tbsp
BUTTER - 3 tbsp
CUMIN(jeera) SEEDS - 1 tsp
ONION - 2 finely chopped
CAPSICUM - 1 finely chopped
GINGER GARLIC PASTE - 1 tbsp
SALT - 1 tsp
CHILLI POWDER - 1 tsp
TURMERIC POWDER - ½ tsp
PAV BHAJI MASALA POWDER - 2 tbsp
KASURI METHI - 1 tsp
WATER - 1 cup, 250ml
LEMON - 2 tsp
CORIANDER LEAVES - 2 tbsp
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Pav Toast Making :

BUTTER - 4 tsp
CORIANDER LEAVES - 1 tsp
PAV BREAD - 2
ONION - 2 tbsp, finely chopped
LEMON - ½ piece
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