Salted and fermented black beans are a very old ingredient and also one of the most popular among Chinese people.
We use them in small quantities to season fish, meat and vegetables. I'm going to show you how to stir-fry them with beef.
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Music : Wistful Harp -Andrew Huang
Ingredients for 2 people
Marinade:
300g tender beef
15g salted black beans ‘Douchi’
1 tsp grated ginger
10g garlic
1 tsp sesame oil
1 tsp dark soy sauce
1 tbsp Shaoxing cooking wine
1 tbsp honey
Pinch ground pepper
1 tbsp cornstarch
1 tbsp vegetable oil
1 bell pepper
2 onions
1 tsp grated ginger
10g garlic
1 tbsp light soy sauce
10cl broth or water
2 tbsp vegetable oil
Sizzling Black Bean Beef: Easy Recipe
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