In this video, The Sushi Man will teach a simple recipe that can be used for both teriyaki and unagi sauce.

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:52 What is Teriyaki and Unagi Sauce?
01:39 Supplies and Tools
02:57 Ingredients
05:23 Making the Sauce

Teriyaki sauce is one of the most popular and well-known Japanese condiments and rightfully so, it's delicious! But what is it exactly and more importantly, how do you make it? Well, in this video I go over what teriyaki means, how is it different (or more so similar) to unagi sauce, and step-by-step instructions on how to make it at home. Once you learn how to make this, you will not want to buy any pre-made bottles at the store. Enjoy!

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)


📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

Amazon: [ Ссылка ]

Barnes & Noble: [ Ссылка ]

Target: [ Ссылка ]


🛒 WHERE TO BUY INGREDIENTS
Kikkoman Aji-Mirin - [ Ссылка ]
Kikkoman Low Sodium Soy Sauce - [ Ссылка ]


🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at [ Ссылка ]

🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

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