Learn how to make Turkish cabbage rolls and all the tips you need. You will see how to separate cabbage leaves, how to blanch them and how to stuff them with a spicy vegetarian rice filling. These cabbage rolls are cooked in a flavor-packed tomato sauce for perfection. They are always worth your effort and time.

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INGREDIENTS

1 head cabbage

Filling:

2 cups rice
1 large onion, chopped finely
4 cloves garlic, chopped finely
2-3 tomatoes, finely chopped
2 tablespoons tomato paste
¼ cup parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon dried mint
1 teaspoon black pepper
1 teaspoon paprika
1 and ½ teaspoons salt
½ teaspoon sumac
Half lemon, juice only
¼ cup olive oil

Sauce:
3 tablespoons olive oil
2 tablespoons tomato paste
1 teaspoon paprika
2 cloves garlic, mashed
2 teaspoons dried mint
2 cups hot water

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More Turkish Recipes:
Turkish Gozleme: [ Ссылка ]
Stuffed Peppers: [ Ссылка ]
Stuffed Grape Leaves: [ Ссылка ]
Stuffed Onions: [ Ссылка ]

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