How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.
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Some of my sausage making equipment:
LEM Electric Stuffer [ Ссылка ]
LEM #22 Meat Grinder [ Ссылка ]
LEM 25 pound mixer [ Ссылка ]
Weston 2300 Vacuum Sealer [ Ссылка ]
Disposable Cutting Boards [ Ссылка ]
Epicurean Big Block Series Slate and Natural 24 x 18 Inch Cutting Board [ Ссылка ]
0:00 - How To Make Smoked Venison Snack Sticks
0:18 - How To Trim Venison For Making Sausage Snack Sticks
1:55 - How To Grind Meat For Smoked Snack Sticks
4:01 - Best Way To Mix Meat For Protein Extraction
6:02 - How To Stuff Venison Snack Sticks
7:38 - How To Cut Your Snack Sticks Evenly To Fit In Your Smoker
8:51 - How To Monitor Internal Temps On Sausage Snack Sticks In Your Smoker
9:38 - How To Smoke Snack Sticks In An Electric Smoker Using Sawdust
10:42 - Smoked Venison Snack Sticks Using Hickory Wood Sawdust
11:07 - How To Keep Venison Snack Sticks Moist During The Smoking Process
11:59 - How To Cool Down Your Snack Sticks With An Ice Bath
13:22 - How To Make Smoked Venison Snack Sticks At Home
15:28 - Dead Broke BBQ Nation
#Venison #Snacksticks #Sausage
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How To Make Smoked Venison Snack Sticks
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