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Heres the Recipe:
2 Cups of Flour
1 Tbsp of Instant Yeast
1 Tbsp of Salt
1 Tbsp of Sugar
1 Tbsp of Olive Oil
1 Tbsp of Garlic Powder
3/4 Cup Warm Water.

THATS IT! You can pre-mix all the dry ingredients if you want and then just add the oil and warm water on site.

I didn't have a lid, or a dutch oven with me. So I improvised and used a Rock Lid!

Enjoy!

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