In this video I explain each step of the process: from the draining of the curd in the plastic molds, to flipping and air drying them, to developing the beautiful, fuzzy coating of white mold, to aging them in the fridge until they're just the right amount of creaminess. It's so much fun --- you gotta try it!

Note: If you don't want to use clabber as your culture, use Flora Danica freeze-dried culture: 1/8 teaspoon per gallon of milk.

RECIPES and INGREDIENTS
Recipe Source from The Home Cheese Making Book: [ Ссылка ] (Amazon)
How To Make Clabber: [ Ссылка ] (blog)
How to Make Clabber: [ Ссылка ] (YouTube)
Penicillium Candidum: [ Ссылка ] (New England Cheesemaking)
Geotrichum Candidum: [ Ссылка ] (New England Cheesemaking)
Rennet: [ Ссылка ] (New England Cheesemaking)
Flora Danica (mesophilic culture): [ Ссылка ] (New England Cheesemaking)

TOOLS and EQUIPMENT
Bamboo Mats: [ Ссылка ] (Amazon)
Ricotta Basket Molds: [ Ссылка ] (Amazon)
Little Blue Basket Molds: [ Ссылка ] (Amazon)
Proper Camembert Molds: [ Ссылка ] (New England Cheesemaking)
Mesh Plastic: [ Ссылка ] (Amazon)
Stainless Steel Slotted Spoon: [ Ссылка ] (Amazon)
2-Ply Cheese Wrap for white mold cheeses: [ Ссылка ] (New England Cheesemaking)

Read my blog: [ Ссылка ]
Recipes: [ Ссылка ]
Email me: jennifer@jennifermurch.com

CHAPTERS
00:00 Camemberts
00:25 Milk
00:41 Maintaining a clabber culture
01:21 Clabber
01:50 Freeze-dried Molds and Cultures
02:35 Rennet
02:58 Two ways to check for a clean break
03:21 The molds
04:21 Filling the Molds
05:45 Flipping the cheeses in the molds
07:37 Intermission
08:44 Salting and Air Drying
12:35 White Mold Development
12:49 Day 3
12:16 Day 4 (plus, correct pronunciation)
14:08 Day 5
15:32 Day 6
15:46 Day 7
16:20 Day 9
16:46 Day 12: Wrapping and Aging
17:13 How to wrap a Camembert
17:48 Day 14: Fridge aging and flipping
17:59 Day 20: Taste Test at 3 weeks of age
20:52 Day 41: Taste Test at 6 weeks of age
23:13 Day 48: Taste Test at 7 weeks of age

Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.

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