In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time favorite of many. This Kara vadai is also an excellent combination for variety rice. For this recipe we need to soak Channa Dal / Kadalai paruppu for at least 4 hours and after that the recipe is very quick. The soaked in water is sufficient for grinding, so please drain the dal and don't add any extra water while grinding. Only then the vadai will have the right texture for frying. Also fry these masal vada over a medium heat to make sure the surface doesn't get burnt quickly.

Friends please do try this masala vada at home. Serve these hot and delicious vada along with some tea/coffee and this should brighten the day for everyone. Also please do share your feedback about the recipe in the comments below. All the best and Happy Cooking !

For detailed Masala Vadai Recipe please visit
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