I'm smoking goat ribs! If you've never smoked goat ribs you don't know what you're missing! Americans don't cook many goats, but our international friends know that smoked goat is delicious! And if you liked this video, also check out my New Zealand Lamb Shoulder video: [ Ссылка ]

Other videos from my Best Foods to BBQ Series include:
Wagyu Beef Tomahawk Steak on a $109 Weber Kettle: The Best Steak on a Cheap Grill [ Ссылка ]
The Best Bacon is Homemade Bacon! Bring Home the Bacon! [ Ссылка ]
The Best Smoked Pork Butt - Berkshire Pork Shoulder on a Big Green Egg [ Ссылка ]
The Best Part of the Ribeye - Smoked and Reverse Seared Ribeye Caps on a Big Green Egg [ Ссылка ]
The Best Smoked Corned Beef & Cabbage - Wagyu Corned Beef & Cabbage Bombs on a Big Green Egg [ Ссылка ]
The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg [ Ссылка ]
The Best Hot Smoked Salmon - Wild Alaskan Salmon on a Big Green Egg [ Ссылка ]
Candied Bacon Peanut Brittle! The Best Desserts Have Bacon! [ Ссылка ]


You can get goat ribs (and other cuts) from many butchers. I got these from Heritage Foods [ Ссылка ]). They are often sold out (except during their big Goatober promotion), but it's worth a try because this stuff is amazing.


Other products I used in this video include (affiliate links):
ThermoWorks Signals - [ Ссылка ]
ThermoWorks Billows - [ Ссылка ]
ThermoWorks ThermaPen MK4 - [ Ссылка ]

#thegoatwasvegan #bbqgoat #smokedgoat #bbqgoatribs #smokedgoatribs #goatribs #spareribs

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