Tashreeb is an Iraqi bone broth stew traditionally made from chicken or lamb shanks. The word Tashreeb means saturated as this broth is usually served on top of torn pieces of bread which soak up all that delicious broth. Despite its simple ingredient list, it’s rich in flavour, super healthy and rich in collagen.
INGREDINETS
1. Whole chicken
2. 5 shallot onions
3. 2 tomatoes
4. 4-5 medium potatoes
5. 1 table spoon on turmeric
6. Salt to taste
7. 1 tea spoon pepper
8. ½ teaspoon paprika (optional)
9. ½ a teaspoon curry powder (optional)
10. 5-7 dried limes (aka noumi basra) available at your local arab grocer
TIPS
It's best to cut your whole chicken into 6 pieces rather than 4 - smaller pieces are tastier.
To avoid over cooked potatoes, remove your potatoes from the pot after 1 hour of cooking, then return them to the stew once the cooking process is over.
Iraqi bone broth recipe - Tashreeb
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