Whole bajra pressure cooked with moong dal, vegetables and masalas.

BAJRE KI KHICHDI

Ingredients

1½ cups millet (bajra), soaked overnight
½ cup split skinless green gram (dhuli moong dal), soaked
2 tbsps ghee
1½ tsps cumin seeds
2-3 green chillies, chopped
7-8 curry leaves
¼ tsp asafoetida
1 large onion, chopped
1 large potato, cut into small cubes
1 small carrot, peeled and cut into small cubes
4-5 French beans, chopped
1 tsp turmeric powder
2 tsps red chilli powder
Salt to taste
¼ cup green peas
2 tbsps freshly chopped coriander leaves

Method

1. Heat ghee in a pressure cooker, add cumin seeds and let the seeds change colour. Add green chillies, curry leaves, asafoetida and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add potato, carrot, sauté well and cook for 2-3 minutes. Add French beans and sauté well for 1 minute.
3. Add turmeric powder, red chilli powder, salt and mix well. Add bajra, moong dal, green peas, chopped coriander and mix well.
4. Add 8 cups of water and mix well. Cover and cook till 5-6 whistles are released.

Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]

#sanjeevkapoor #BajraKhichdi

свернуть