Welcome back to Mei Lian's Kitchen! Today we have a Chinese New Year recipe for you! We will be making Zongzi that is a staple for every New Year!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
Ingredients
Pork Belly (580g)
Fermented Bean Curd (1 cube)
Bamboo Leaves (Half a pack)
Dried Peeled Split Mung Beans (375g)
Sweet (Sticky) Rice (1150g)
Pork Seasoning
Salt (½ tsp)
Black Pepper (½ tsp)
Five Spice (¼ tsp)
Fermented Bean Curd (1 cube)
Mung Bean Seasoning
Black Pepper (¼ tsp)
Salt (¼ tsp)
Sweet Rice (50g or a handful)
Sweet Rice Seasoning
Salt (1Tbsp)
*If you have any questions please leave a comment and I will make sure to reply!
Spices I use:
Five Spice: [ Ссылка ]
Raw Ingredients
Peeled Split Mung Bean: [ Ссылка ]
Glutinous Rice Flour: [ Ссылка ]
Sweet Rice: [ Ссылка ]
Bamboo Leaves: [ Ссылка ]
Fermented Bean Curd: [ Ссылка ]
DISCLAIMER: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated sites with no additional costs to you.
![](https://i.ytimg.com/vi/AIUbcroG62s/maxresdefault.jpg)